Suzy does something cute – Part 7588

albert - December 22, 2010 @ 11:02 pm

Olivia Day 2 — The Pro Shots

albert - December 20, 2010 @ 6:02 pm

These shots were taken by the photographer that works the hospital birthing center.

hwaaaaa?!

albert - @ 5:50 pm

Pay attention. I’m about to save you $170

albert - @ 5:48 pm

Budding cheap stereophiles: If you must use plugs, you must use plugs like this:

You must not use plugs like this:

Money in your pocket. You can thank me later (and by thank I mean buy me beer).

This little girl had her birthday today

albert - December 18, 2010 @ 6:20 pm

Happy Birthday Olivia!

More pictures here

We’re all doing well here. Catie labored through a rare blue skied Seattle December day. Along the way there was triumph and there was defeat. There was humor and there was terror. And when we came to the end at 4:26 the next morning this beautiful creature was waiting for us.

Once again…

albert - December 7, 2010 @ 11:19 am

the city of Richmond, VA ruins everything for everyone.

Originally on slog

Near the end of the beginning

albert - December 4, 2010 @ 12:09 am

blowing through like change itself

albert - November 22, 2010 @ 11:02 pm

The weather the last three days has been

just

spectactular.

The wind started Saturday and whipped the trees around above my head as I pat some last minute mulch around my garlic and leeks, working fast and sloppy so that I could get back inside and out of wind. Sunday was colder but calmer and big fuzzy snowflakes wafted out of the sky. Today it snowed in earnest and the wind came back, and the temperature dropped another couple degrees, putting a rock hard skin of ice on the streets and making travel one hundred percent more thrilling. It’s amazing.

I’m dry brining my turkey again this year. To the salt I added a dash each of sage and thyme and a few twigs of rosemary from the perennial bed. I’ve done the brine before but I think I’m giving it an extra day this year. I remember starting late last time. The day of I think I’ll probably throw an onion, celery, some garlic cloves and a couple carrots into the cavity, throw it in the oven and forget about it. With a chicken I’d put a lemon in but somehow it doesn’t feel right for a thanksgiving turkey. Tomorrow I’m going to cut her wingtips off and cook up some broth with them and the giblets. This is by far the best holiday of the year.

6 weeks out

albert - October 20, 2010 @ 9:39 pm

28 Weeks In

albert - September 16, 2010 @ 9:17 pm

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